Package Menu

Entrées

Price includes Seven Course Dinner, 4 hours Open Bar, Unlimited Wine Served Throughout Dinner,
Wedding Cake & Gratuity.

Poultry

Baked Half Chicken Duette
Lemon/herb seasoned $43.95

Double Breast of Chicken
With light cream sauce $43.95

Chicken Marsala
Fresh mushrooms and Marsala wine sauce $43.95

Chicken Picatta
Topped with wine, lemon, and caper sauce $43.95

Champagne Chicken
Topped with champagne sauce $43.95

Chicken Vesuvio
Topped with garlic wine sauce $43.95

Chicken Brochette
Served with rice pilaf $43.95

Beef

Roast Prime Rib of Beef $48.95

New York Sirlion Steak $47.95

Prime Filet Mignon $53.95

Tournedos of Beef en Brochette
With rice pilaf $47.95

Seafood

Broiled Orange Roughy $46.95

Lake Superior Whitefish $43.95

Broiled Salmon $43.95

Combinations

Family Style —
Beef, Chicken, Polish Sausage, or Pasta
Three selections $45.95

New York Sirloin Strip Steak with
3 Jumbo Shrimp $48.95

Lobster Tail and Filet Mignon Market Price

Filet Mignon and Breast of Chicken $49.95

Filet Mignon and Filet of Salmon $49.95

Filet Mignon with 3 Jumbo Shrimp $50.95

Platters of Beef ($3.00), Chicken ($2.50), Sausage ($2.50), or Pasta with Meat Sauce ($2.00) with above entrées

Fruit

Melon Wedge ($1.00)
Seasonal
Chilled Fresh Fruit ($1.00)
Seasonal
Bird of Paradise ($1.50)
Pineapple cut in the
shape of a bird

Soup

French Onion
Chicken Noodle
Cream of Broccoli
Avgolemono (Egg Lemon)
Minestrone
Cream of Vegetable
Beef Barley
Cream of Chicken

Salads

Tossed Green Salad
Cottage Cheese with Fruit
Caesar Salad ($1.00)
Athenian Salad ($1.00)

 

Potatoes

Baked with Sour Cream and Chives
Oven Brown
Parsley Buttered
Rice Pilaf
Double Baked ($1.00)

Vegetables

Buttered Green Beans
Green Beans Almandine
Sweet Peas
Buttered New Peas
Broccoli Spears
Mixed Vegetables (California Style)
Baby Carrots
Tomato Stuffed with
Spinach ($1.00)

Desserts

Ice Cream Parfait
(tableside choice of Chocolate
or Strawberry)
Ice Cream
(Spumoni, Mint Chocolate Chip,
Vanilla, or Rainbow Sherbet)
Chocolate Mousse
Chocolate Eclair
Baked Alaska, flamed and
cut tableside ($2.00)
Cherries Jubilee ($1.00)

Hors D'oeuvres

Assorted hot Hors D'oeuvres preceding dinner $4.00
Sweet Table including Coffee service $4.00
Sweet Table with Fresh Fruit $5.00

Appetizers

Vegetable Tray with Dip $50 per tray
Shrimp Tray $120 for 120-130 pieces
Assorted Cheeses and Crackers $60 per tray
Whole Poached Salmon $120

Beverages

Coffee    Decaffeinated Coffee     Tea     Soft Drinks

 

Punch (serves 45) $45.00
Champagne Punch $50.00
Bottle of Champagne $16.00
Bottle of Wine $16.00

Open Bar
One Hour $8.00
Two Hour $10.00
Three Hour $12.00
Four Hour $14.00

Guarantee Policy

The minimum guarantee is the smallest number of guests for which a room may be contracted. It is used to figure the minimum amount you will be billed.

Two weeks before your party, we request that you come in to review floor plans and seating arrangements. You should have a preliminary serving count at this time. Please contact us to update your count a week prior to your party, and again 3 days before. At this time, Atlantis Banquets will consider your serving count as final and not subject to reduction. Please keep in mind that if band members are to eat, they should be included in the serving count. If they are to drink only, add $8 for each member. The serving count is essential to determine several factors: the number of meals prepared and the place setting arrangement, the number of waitresses and bartenders scheduled, and of course, the amount that you are billed.

A deposit is required for all parties upon approval of contract. An additional 20% deposit is due 6 months prior to the function. The balance is payable 48 hours before the day of your party.

We accept cash, cashier's checks, money orders, and credit cards. Personal checks are accepted only if received 3 weeks before your party.

ALL deposits are non-refundable.

Please add sales tax.