Lunch Menu

Entrées

Prices Include hot rolls, soup, salad, vegetable, potato, coffee, tea and dessert

Beef

Roast Prime Rib of Beef $17.95

New York Sirlion Steak $17.95

Broiled Filet Mignon 7 oz. $19.95

London Broil $14.95

Beef Tenderloin Brochette
Served with rice pilaf $16.95

Center Cut Butt Steak $14.95

Tournedos of Beef
Two 3 oz. Filet Mignon wrapped in bacon $19.95

Pork

Roast Loin of Pork $13.95

Baked Virginia Style Ham $13.95

Family Style

Beef, Chicken, Polish Sausage, and Pasta
Three selections $16.45

Poultry

Baked Half Chicken Duette
Lemon/herb seasoned $13.45

Double Breast of Chicken
With light cream sauce $13.45

Chicken Marsala
Fresh mushrooms and Marsala wine sauce $13.45

Chicken Picatta
Topped with wine, lemon, and caper sauce $13.45

Champagne Chicken
Topped with champagne sauce $13.45

Chicken Vesuvio
Topped with garlic wine sauce $13.45

Chicken Brochette
Served with rice pilaf $13.45

Seafood

Broiled Orange Roughy $16.95

Broiled Whitefish $15.95

Broiled Red Snapper $16.95

Broiled Salmon $15.95

Pasta

Prices Include hot rolls, soup, salad, coffee, tea and dessert

With choice of meat sauce, marinara sauce, or alfredo sauce:

Mostaccioli $13.95

Ravioli $13.95

Fetucini $13.95

Light Selections

Chicken Salad
Over a wedge of pineapple with seasonal fruit $14.95

Julienne Salad
Ham, swiss, cheddar, eggs, chicken, and
fresh greens $10.95

Caesar Salad
With strips of grilled chicken breast $12.95

Fruit Plate
Assortment of fresh seasonal fruit $11.95

Scrambled Eggs
Hash browns, fruit and sausage or bacon) $12.95

Continental Breakfast
Large danish, coffee, juice $6.95

Breakfast Buffet $13.95

Soup

French Onion
Chicken Noodle
Cream of Broccoli
Avgolemono (Egg Lemon)
Minestrone
Cream of Vegetable
Beef Barley
Cream of Chicken

Salads

Tossed Green Salad
Cottage Cheese with Fruit
Caesar Salad ($1.00)
Athenian Salad ($1.00)

Potatoes

Oven Brown
Baked
Boiled
Rice Pilaf
Double Baked ($1.00)

 

Vegetables

Green Beans
Sweet Peas
Kernel Corn
Mixed Vegetables California Style
Broccoli and Carrots

Desserts

Assorted Ice Cream and Sherbet
Ice Cream Parfait (Chocolate or Strawberry)
Ice Cream Cake Roll
Chocolate Mousse
Chocolate Eclair
Baked Alaska ($2.00)
Cherries Jubilee ($1.00)

Appetizers

Fresh Seasonal Fruit $1.50
Vegetable Tray with Dip (per tray) $50
Assorted Cheeses and Crackers (per tray) $50

Beverages

Coffee    Decaffeinated Coffee     Tea     Soft Drinks

 

Punch (serves 45) $45.00
Champagne Punch $50.00
Bottle of Champagne $16.00
Bottle of Wine $16.00

Open Bar
One Hour $8.00
Two Hour $10.00
Three Hour $12.00
Four Hour $14.00

Guarantee Policy

The minimum guarantee is the smallest number of guests for which a room may be contracted. It is used to figure the minimum amount you will be billed.

Two weeks before your party, we request that you come in to review floor plans and seating arrangements. You should have a preliminary serving count at this time. Please contact us to update your count a week prior to your party, and again 3 days before. At this time, Atlantis Banquets will consider your serving count as final and not subject to reduction. Please keep in mind that if band members are to eat, they should be included in the serving count. If they are to drink only, add $8 for each member. The serving count is essential to determine several factors: the number of meals prepared and the place setting arrangement, the number of waitresses and bartenders scheduled, and of course, the amount that you are billed.

A deposit is required for all parties upon approval of contract. An additional 20% deposit is due 6 months prior to the function. The balance is payable 48 hours before the day of your party.

We accept cash, cashier's checks, money orders, and credit cards. Personal checks are accepted only if received 3 weeks before your party.

ALL deposits are non-refundable.

Please add sales tax plus gratuity.